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Best Recipes Ever

Seriously… The BEST ever!

Welcome!

Welcome to the Best Receipts Ever, on BestBlogsEver. Thanks for stopping by! This is a bit of an experiment, but the goal is to gather and share some of the best receipts that my friends and I have managed to…..

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Lamb Simplicity

LAMB SIMPLICITY (SERVES 2)   2 LARGE MEATY LAMB SHANKS (1PLUS LB EACH) 1-2 GARLIC CLOVES, MINCED SEASONED SALT AND PEPPER FLOUR CRUSHED DRIED ROSEMARY COOKING SPRAY 1 PACKET OF BEEF FLAVOR BOOST SMALL AMOUNT OF TOMATO PASTE   RUB…..

Perfect Prime Rib

PERFECT PRIME RIB   HAVE PRIME RIB @ ROOM TEMPERATURE FOR SEVERAL HOURS, SEASONED WITH SALT, PEPPER, GARLIC POWDER, ETC.   PLACE RIB IN PAN ON RACK, FAT SIDE UP. PREHEAT OVEN TO 500. MULTIPLY WEIGHT X 5 FOR COOKING…..

Melt in your Mouth Spareribs

MELT IN YOUR MOUTH SPARERIBS   1-2 SLABS PORK SPARERIBS 1 CAN COCA COLA SALT, PEPPER AND GARLIC POWDER (OR RUB OF CHOICE) BBQ SAUCE   SPRINKLE RIBS LIBERALLY WITH THE SEASONINGS (OR RUB). PLACE IN PAN. ADD CAN OF…..

Borscht (Barszcz[Polish]) Easy

BORSCHT (BARSZCZ [POLISH]) – EASY RECIPE   SEVERAL CANS OF BEETS, DRAINED (RESERVE LIQUID) AND DICED [USE GLOVES SO THAT HANDS ARE NOT STAINED] – 2 CUPS 1 PLUS CUP CUBED FROZEN POTATOES, DEFROSTED 1 PLUS CUP SHREDDED FRESH CABBAGE…..

Shrimp in Lobster Sauce Adaptation

SHRIMP IN LOBSTER SAUCE ADAPTATION   2 TBS PEANUT OIL 2 CLOVES GARLIC, CHOPPED 1/4 LB (PLUS) GROUND PORK 1 LB LARGE SHRIMP, PEELED AND DEVEINED (NO TAILS) 1-2 TBS SOY SAUCE ¼-½ TSP SUGAR 5 GREEN ONIONS, CHOPPED (OR…..

Creamy Mushroom Pasta

CREAMY MUSHROOM PASTA (SERVES TWO)   8 OZ PASTA OF CHOICE COOKED AL DENTE IN SALTED WATER AND DRAINED 2 TBS BUTTER 8 OZ FRESH PORTOBELLO MUSHROOMS, CHOPPED 2 CLOVES GARLIC, MINCED ½ CUP WHITE WINE 1 CUP HEAVY CREAM…..

UNBELIEVABLE LASAGNA

UNBELIEVABLE LASAGNA (SERVES 10) ½ CUP BASIL PESTO 1 1/3 CUP MEAT-BASED TOMATO SAUCE (BOLOGNESE) 1 CUP AND 3 TBS ALFREDO SAUCE 2 LBS LASAGNA NOODLES COOKED AL DENTE IN SALTED WATER, DRAINED ¼ LB SOPRESATA SALAMI, THINLY SLICED AND…..

Beef Stroganov

BEEF STROGANOV (STROGANOFF) (ADAPTED FROM “THE OLD RUSSIAN TEA ROOM” IN NYC RECIPE) BEEF FILLET, SLICED INTO STRIPS BUTTER SOUR CREAM (MIXED WITH SOME FLOUR) FLOUR SALT AND PEPPER DASH OFWHITE WINE SLICED MUSHROOMS DASH OF DIJON MUSTARD DASH OF…..

LINDY’S CHEESECAKE

LINDY’S CHEESECAKE CRUST: 1 CUP FLOUR 8 TBS BUTTER, CUBED 1 TSP LEMON ZEST ¼ TSP SALT 1 EGG YOLK ½ TSP VANILLA EXTRACT FILLING: 2 ½ LBS CREAM CHEESE, SOFTENED 1 1/4 CUP SUGAR 2 TBS FLOUR 1 ½…..

Chicken, Pork or Veal Paprikash

Chicken Paprikash ½ LB OF BONELESS/SKINLESS CHICKEN THIGHS, CUT INTO CHUNKS OR ½ LB OF PORK SHOULDER, CUT INTO CHUNKS [OR YOU CAN USE VEAL STEW CHUNKS] 4 OZ SLICED FRESH MUSHROOMS ½ CUP DICED ONION ½ CUP DICED CELERY…..